About 95 of the lipids in foods and in the human body are:
a. triglycerides.
b. phospholipids.
c. sterols.
d. cholesterol.
e. saturated fats.
Question 2
The term for the family of organic compounds that is soluble in organic solvents but not in water is:
a. triglycerides.
b. lipids.
c. fats.
d. oils.
e. bile acids.