Which of the following foods are allowed to use the USDA organic seal?
1.A food that contains less than 70 organic ingredients.
2.A food that contains more than 70 organic ingredients.
3.A food that contains 100 of purely organic ingredients.
4.A food that contains one ingredient that is 100 organic.
5.A food that contains more than one ingredient that is 100 organic.
Question 2
Pork loin is an example of a lean cut of meat from which the fat can be trimmed.
a. True
b. False
Indicate whether the statement is true or false
