A: We are going to assess the heart disease risk for the entire ...

[@Brianna17]

A: We are going to assess the heart disease risk for the entire class. In order to determine what the class risk is, we are going to select our personal risk factors from this and the next 5 sets of data. When we have estimated all of our risk values, we will enter them, and compare the results to standards.
  Find yourself in each of the risk categories, and write down the number of points (+ or -) you qualify for. We will add them all at the end.
 
Question 2

Which of these protein foods are good sources of carbohydrate?
 a. lean beef and pork
 b. fish and shellfish
 c. legumes and nuts
 d. poultry products
 e. lamb and game meats

[fauacakatahaias]

Answer to Question 1

3

Answer to Question 2

c

[@Brianna17]

Thank you!

[fauacakatahaias]

Always glad to help...