Which of the following is not a key nutrient most often lacking in the U.S. diet?
1.Fiber
2.Potassium
3.Calcium
4.Vitamin D
5.Sodium
6.All of these key nutrients are often lacking in the U.S. diet
Question 2
By varying food choices among and within food groups in the USDA Food Intake Patterns, you will help to ensure adequate nutrient intakes and protect against large amounts of toxins or contaminants from any one food.
a. True
b. False
Indicate whether the statement is true or false