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Author Question: Of the ten leading causes of death in the U.S., how many are directly related to nutrition? 1.Two ... (Read 62 times)

nramada

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Of the ten leading causes of death in the U.S., how many are directly related to nutrition?
  1.Two
  2.Four
  3.Six
  4.Eight
  5.Ten
 
Question 2

A study conducted in several countries where a high intake of fish and a low intake of animal fat were correlated with a low rate of breast cancer death is an example of a(n):
 a. epidemiological study.
  b. case study.
 c. intervention study.
 d. blind experiment.
 e. laboratory study.



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sokh

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Answer to Question 1

2

Answer to Question 2

a




nramada

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


scottmt

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Reply 3 on: Yesterday
Wow, this really help

 

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