To prevent vitamin B12 deficiency, it is recommended that adults 51 and over obtain their vitamin B12 from _____.
a. a diet high in animal protein
b. a diet featuring leafy green and cruciferous vegetables
c. fortified foods and/or supplements
d. a primarily vegetarian diet
e. drinking non-dairy (soy, nut, etc.) milk products
Question 2
The nurse recognizes that the most appropriate diet therapy for a client with cirrhosis provides:
a. adequate carbohydrate and little fat.
b. adequate energy and adequate protein.
c. adequate energy and little protein.
d. adequate carbohydrate and protein and little fat.
Classification of blood pressure for adults age 18 and older
IUD to prevent pregnancy اللولب النحاسي لمنع الحمل
A deficiency of linoleic acid can interfere with normal growth and result in inflammation
Avocados are a good source of pantothenic acid, dietary fiber, vitamin K
Nuts are also a good source of B group vitamins (including folate), and vitamin E
Distribution of glucose-6-phosphate dehydrogenase (G6PD) deficiency in various Jewish populations. B