To prevent vitamin B12 deficiency, it is recommended that adults 51 and over obtain their vitamin B12 from _____.
a. a diet high in animal protein
b. a diet featuring leafy green and cruciferous vegetables
c. fortified foods and/or supplements
d. a primarily vegetarian diet
e. drinking non-dairy (soy, nut, etc.) milk products
Question 2
The nurse recognizes that the most appropriate diet therapy for a client with cirrhosis provides:
a. adequate carbohydrate and little fat.
b. adequate energy and adequate protein.
c. adequate energy and little protein.
d. adequate carbohydrate and protein and little fat.
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