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Author Question: Which evidence-based population approach for improving diet includes subsidy strategies to lower ... (Read 103 times)

burton19126

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  • Posts: 532
on: Aug 20, 2018
Which evidence-based population approach for improving diet includes subsidy strategies to lower prices of more healthful food and beverages?
 a. media and education
 b. labeling and information
  c. worksite wellness
 d. local supermarkets
 e. economic incentives

Question 2

Which of the following are not allowed on a fat-restricted diet?
 
 a. angel food cake, fat-free milk, and pears
  b. cherry pie, chocolate milk, and spareribs
  c. marshmallows, fat-free yogurt, and green beans
  d. oranges, jelly beans, and noodles


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nathang24

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

b


burton19126

  • Member
  • Posts: 532
Reply 2 on: Aug 20, 2018
Excellent

miss_1456@hotmail.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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