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Author Question: Discuss the characteristics of successful eating-disorder prevention ... (Read 20 times)

humphriesbr@me.com

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on: Aug 20, 2018
Discuss the characteristics of successful eating-disorder prevention programs.

Question 2

To improve a client's acceptance of pureed foods you would:
 
 a. make them watery and thin.
  b. serve brightly colored foods.
  c. avoid the use of spices and seasonings.
  d. avoid pureeing a patient's favorite foods.


nickk12214

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Programs that focused on changing weight-related attitudes of youth and promoted healthy weight-control strategies were found to be the most effective, with effects lasting up to two years. Other characteristics include:
- Selective targeting of high-risk groups rather than all youth
- Programs targeting adolescents >15 years of age
- Programs with information provided by trained interventionists rather than counselors, teachers, or health care providers
- Programs that included multiple sessions rather than a single encounter
-
Integrated interactive learning (role-playing, computer technology, etc.) rather than providing only didactic learning experiences

Answer to Question 2

b


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