This topic contains a solution. Click here to go to the answer

Author Question: An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he ... (Read 31 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes. Which dietary assessment method would be the most appropriate for the dietitian to begin assessing his food-intake pattern as well as a method that he could reliably complete on the telephone at a later time?
 a. 24-hour recall
 b. food frequency
  c. food record
 d. diet history
 e. ASA24

Question 2

A TPN solution provides 750 mL of a 10 amino acid solution. The nurse calculates that the patient is receiving _____ grams of protein.
 
 a. 7.5
  b. 75
  c. 255
  d. 300



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

alvinum

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

a

Answer to Question 2

b





 

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library