This topic contains a solution. Click here to go to the answer

Author Question: Children, ages 6 years and older, should be encouraged to engage in at least _____. a. 15 minutes ... (Read 53 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570
Children, ages 6 years and older, should be encouraged to engage in at least _____.
 a. 15 minutes of physical activity every day
 b. 20 minutes of physical activity 5 days a week
 c. 30 minutes of physical activity 3 days a week
 d. 45 minutes of physical activity 5 days a week
 e. 60 minutes of physical activity most days of the week

Question 2

Mrs. Wylie is a 78-year-old Caucasian woman who lives alone in a small, one-story home she and her husband purchased several ago before he died. She lives on social security income and her deceased husband's corporate pension, and is financially secure. Though she is in relatively good health, she has been having increasing difficulty walking for the past several years, which has been attributed to peripheral vascular disease. She complains of weakness and pain in her legs, and a loss of feeling in her fingers and feet. She also suffers from occasional constipation. She is happiest just doing her activities of daily living, such as preparing breakfast, lunch, and a late-afternoon snack, then relaxing in her living room until it is time for bed. She has a good relationship with her adult children, who have been discussing with her the possibility of hiring a visiting nurse as her mobility declines. Her children takes turns visiting on Sundays, when they help with her shopping, laundry, and other tasks, but none live close enough to visit daily, and Mrs. Wylie sometimes goes a week without seeing another person. Lately, Mrs. Wylie has been cutting back on drinking water (or any beverages) to save trips to the bathroom. When mild dehydration was noted at a recent visit to the doctor, Mrs. Wylie told her doctor she would try to drink more often, but she is rarely thirsty. She takes seven different prescription and/or over-the-counter medications daily, including a proton pump inhibitor drug for long-standing GERD, and a calcium with vitamin D supplement.
  The DRI committee recommends that adults aged 51 years and older obtain 2.4 micrograms of vitamin B12 daily and that vitamin B12fortified foods (such as fortified cereals) or supplements be used to meet much of the DRI recommended intake. Mrs. Wylie should be placed on a vitamin B12 supplement because:
 
 a. she has neurologic symptoms consistent with vitamin B12 deficiency.
  b. she has a history of antacid use.
  c. of her age.
  d. all of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nmyers

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

e

Answer to Question 2

d




asan beg

  • Member
  • Posts: 570
Reply 2 on: Aug 20, 2018
:D TYSM


recede

  • Member
  • Posts: 315
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library