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Author Question: Which food is mostly likely a potential choking hazard for children less than 2 years of age? a. ... (Read 72 times)

sammy

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on: Aug 20, 2018
Which food is mostly likely a potential choking hazard for children less than 2 years of age?
 a. cottage cheese
 b. mashed potatoes
  c. spaghetti noodles
  d. hot dogs
 e. honey

Question 2

All of the following factors increase an older person's risk of iron deficiency except:
 
 a. antacid use.
  b. reduced stomach acid secretion.
  c. limited intake of milk.
  d. chronic blood loss due to disease or medicines.


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jackie

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

c


sammy

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Reply 2 on: Aug 20, 2018
Gracias!

dyrone

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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