This topic contains a solution. Click here to go to the answer

Author Question: High-fiber diets may decrease the bioavailability of some minerals, such as iron and calcium. a. ... (Read 65 times)

clippers!

  • Hero Member
  • *****
  • Posts: 828
High-fiber diets may decrease the bioavailability of some minerals, such as iron and calcium.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The most important nutrition concern for the person with Alzheimer's disease is:
 
 a. being allowed to choose his own foods.
  b. a strict eating schedule.
  c. maintaining appropriate body weight.
  d. a regimen of dietary supplements.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

adammoses97

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

True

Answer to Question 2

c




clippers!

  • Member
  • Posts: 828
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


debra928

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Excellent

 

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library