The European Society for Gastroenterology and Nutrition recommends that a premature infant have an energy intake range of _____ cal/kg.
a. 50-65
b. 70-90
c. 110-135
d. 175-225
e. 250-275
Question 2
All of these foods are likely to cause allergic reactions except:
a. milk.
b. corn.
c. eggs.
d. wheat.
e. soybeans.