Ample carbohydrate is needed by the pregnant woman in order to:
a. raise blood glucose levels.
b. fuel the fetal brain and spare protein needed for fetal growth.
c. provide adequate protein.
d. increase glycogen stores in the fetus.
Question 2
During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include all of the following except:
a. foods of high nutrient density.
b. vitamin A supplements.
c. nonfat milk and lean protein sources.
d. increased portions of vitamin C-rich foods.