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Author Question: Discuss the dietary recommendations for women with gestational diabetes. What are the proportions of ... (Read 44 times)

LCritchfi

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on: Aug 20, 2018
Discuss the dietary recommendations for women with gestational diabetes. What are the proportions of daily calorie intake assigned to meals and snacks?

Question 2

Vitamin E deficiencies in human beings are associated with:
 
 a. diseases of the pancreas.
  b. low-carbohydrate weight-loss diets.
  c. use of vitamin K supplements.
  d. strict vegetarian (vegan) diets.


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sabina576

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Reply #1 on: Aug 20, 2018
Answer to Question 1

In general, dietary patterns developed for women with gestational diabetes emphasize whole-grain breads and cereals, vegetables, fruits, and high-fiber foods; minimally processed, nutrient-dense foods consumed in appropriate portion sizes; limited intake of sugars and foods and beverages that contain them; low-glycemic index and high-fiber foods; unsaturated fats; and three regular meals and snacks daily. Proportions of daily calorie intake generally assigned to meals and snacks are 1020 percent for breakfast; 2030 percent for lunch; 3040 percent for dinner; and 30 percent for snacks.

Answer to Question 2

a


LCritchfi

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

peter

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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