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Author Question: A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic ... (Read 54 times)

ereecah

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on: Aug 20, 2018
A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____.
 a. red meat
 b. fish and seafood
  c. nuts
 d. vegetables
 e. grain products

Question 2

The development of excess fat cells is most likely to occur:
 
 a. when you eat a large breakfast.
  b. during late childhood and puberty.
  c. if you are inactive.
  d. around the age of 40.


orangecrush

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

b


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