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Author Question: Refined grain products are often fortified with _____ to decrease rates of _____. a. folic acid; ... (Read 126 times)

Marty

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on: Aug 20, 2018
Refined grain products are often fortified with _____ to decrease rates of _____.
 a. folic acid; neural tube defects
 b. iron; neural tube defects
 c. iodine; early delivery
 d. folic acid; early delivery
 e. vitamin A; fetal heart abnormalities

Question 2

Protein is:
 
 a. unique in that it is the only dietary component that contains oxygen.
  b. important primarily because it builds strong bones and teeth.
  c. made up of 20 different amino acids.
  d. made up of branches of amino acids combined with branches of glucose.


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nhea

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


Marty

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Reply #2 on: Aug 20, 2018
TY


nhea

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Reply #3 on: Aug 20, 2018
You're welcome


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