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Author Question: Continuous assessment of nutritional status for the purpose of detecting changes in trend or ... (Read 53 times)

Starlight

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on: Aug 20, 2018
Continuous assessment of nutritional status for the purpose of detecting changes in trend or distribution in order to initiate corrective measures is called _____.
 a. the automated multiple-pass method
 b. biochemical assessment
 c. anthropometry
 d. nutritional monitoring
 e. nutritional surveillance

Question 2

EPA and DHA are:
 
 a. omega-6 fatty acids.
  b. omega-3 fatty acids.
  c. found primarily in plant oils and seeds.
  d. made from linoleic acid.


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lin77x

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

b


Starlight

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Reply 2 on: Aug 20, 2018
Excellent

flexer1n1

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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