LDL cholesterol is _____.
a. lowered by intake of trans-fatty acids
b. associated with heart-disease risk when present in high levels
c. associated with heart-disease risk when present in low levels
d. raised by intake of unsaturated fatty acids
e. unaffected by intake of saturated fatty acids
Question 2
Carbohydrate should contribute approximately _____ of the total daily energy intake.
a. 35-40
b. 45-55
c. 45-65
d. 55-60
