The Recommended Dietary Allowances:
a. are designed primarily to prevent toxicities.
b. are set when there is a lack of scientific data to generate an Adequate Intake.
c. focus on all dietary components.
d. are the foundation of the Dietary Reference Intakes.
Question 2
Dietary Reference Intakes are designed to:
a. recommend numbers of servings of food to eat per day.
b. help food manufacturers decide on product contents and processing methods.
c. meet minimum nutrient needs to prevent malnutrition in people.
d. specify nutrient needs that best support the health of people in the United States and Canada.
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