Age-associated physiological system changes that affect nutritional health include all of the following EXCEPT:
a. increased secretion of saliva.
b. reduced levels of estrogen and testosterone.
c. blunted appetite regulation.
d. reduced breathing capacity.
e. less blood flow.
Question 2
The Acceptable Macronutrient Distribution Range for protein is:
a. 10-35 of calories.
b. 20-5 of calories.
c. 35-45 of calories.
d. 45-65 of calories.