A measure of diet quality is provided by the Healthy Eating Index (HEI). According to the most recent data, the average HEI score for children ages 7 to 10 was 66.0 out of 100, indicating:
a. they ate enough fruit, but not enough vegetables.
b. their diets needed improvement.
c. about 66 of their calories were coming from fat.
d. 66 of these children ate fast food everyday.
e. they were at risk for developing diabetes.
Question 2
What nutrient would be of most concern considering her dislike of milk?
a. Protein
b. Calcium
c. Vitamin D
d. Iron
e. Fiber