This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the most appropriate nutrition intervention for a special needs infant who has ... (Read 39 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
on: Aug 20, 2018
What is the most appropriate nutrition intervention for a special needs infant who has gastroesophageal reflux and swallowing difficulty?
 a. Add 4 oz fruit juice as a snack
  b. Feed infant more often
  c. Mix baby rice cereal with standard formula
  d. Supplement with a mixture of amino acids, carbohydrates, fats, vitamins, and minerals
  e. Provide a concentrated formula that provides 40 cal/fluid ounce

Question 2

Which of the following foods would NOT be appropriate for a baby with galactosemia?
 a. Sugar solution
  b. Apple juice
  c. Soybean formula
  d. Breast milk


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fraziera112

  • Sr. Member
  • ****
  • Posts: 356
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

d


Jramos095

  • Member
  • Posts: 528
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

billybob123

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Physiologic changes during circulatory shock: pharmacologic intervention Physiologic changes during circulatory shock: pharmacologic intervention
Nursing intervention classification Nursing intervention classification
Special Purpose Checks Special Purpose Checks
Access to clean drinking water is just as important as adequate nutrition for human health Access to clean drinking water is just as important as adequate nutrition for human health
Special Triangles Special Triangles
Infant Showing Signs of Fever Infant Showing Signs of Fever
Video: Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

For a complete list of videos, visit our video library