The water-soluble vitamins include:
a. A, D, E, and K.
b. A and C.
c. B-complex and C.
d. B-complex and K.
e. All vitamins are water soluble.
Question 2
Key recommendations found in the 2010 Dietary Guidelines for Americans emphasize:
a. the importance of achieving and maintaining a healthy body weight for prevention of overweight and obesity.
b. increasing physical activity and reducing time spent doing sedentary behaviors.
c. focusing on whole grains and highly colored vegetables.
d. cooking foods to safe temperatures.
e. These are all key points.