A factor contributing to the risk for dehydration in the older adult is that:
a. drinking fluids causes loss of bladder control.
b. total body water remains stable as the body ages.
c. increased fluid intake will decrease the intake of nutrient-dense foods.
d. the hypothalamus is not as efficient in stimulating the thirst response after age 60.
Question 2
Complex carbohydrates in the diet of older adults are needed for all of the following reasons except:
a. to spare protein.
b. to prevent constipation.
c. to optimize brain function.
d. to stimulate the immune system.