Which of the following clients are at most increased risk for vitamin D deficiency?
a. client with hepatic or renal disease
b. client with atherosclerosis and heart disease
c. client who ingests foods fortified with vitamin D
d. client who spends much time outdoors playing sports such as golf and tennis
Question 2
The following statement is true about carotenemia that occurs with excess beta-carotene ingestion.
a. Carotenemia can develop rapidly.
b. Beta-carotene is found in animal products and not plants.
c. Fat-free dairy products and margarine normally contain beta-carotene.
d. Yellow cast of skin does not occur in mucous membranes lining eyelids as occurs in jaundice.