This topic contains a solution. Click here to go to the answer

Author Question: A mother asks which fish contains less mercury. What is the best response? a. fresh swordfish b. ... (Read 67 times)

shofmannx20

  • Hero Member
  • *****
  • Posts: 562
A mother asks which fish contains less mercury. What is the best response?
 a. fresh swordfish
  b. canned light tuna
  c. fresh king mackerel
  d. canned white albacore tuna in water

Question 2

The American Heart Association recommendation for increasing intake of omega-3 fatty acids is to:
 a. decrease amount of fat that is solid at room temperature.
  b. increase use of corn and cotton seed oils in cooking.
  c. eat at least two servings of fatty fish each week.
  d. replace butter with margarine.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

duy1981999

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

b

Answer to Question 2

c




shofmannx20

  • Member
  • Posts: 562
Reply 2 on: Aug 20, 2018
Excellent


xiaomengxian

  • Member
  • Posts: 311
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

For a complete list of videos, visit our video library