Students learned that in 1996, the World Food Summit pledged to reduce hunger and that now, attention is being given to _____.
a. increasing physical activity
b. decreasing food costs
c. increasing fiber intake
d. increasing access to safe water
e. decreasing the prevalence of infectious disease among young children
Question 2
One key strategy that students identify to reduce deaths related to malnutrition in infants and young children is to increase rates of _____.
a. vitamin A supplements given to infants
b. iron-fortified formula given to infants
c. breastfeeding
d. food supplements given to infants
e. fortified grain intake