The 1996 World Food Summit ended with a pledge that by 2015, developing countries would reduce the prevalence of _____ to 13.5.
a. underweight
b. poverty
c. undernutrition
d. HIV/AIDS
e. obesity
Question 2
Women and female children are at particular risk for malnutrition in some societies due to _____.
a. poverty
b. low agricultural productivity
c. lack of access to safe water
d. cultural practices which call for food to be allocated to men and boys first
e. lack of access to protein sources