This topic contains a solution. Click here to go to the answer

Author Question: Undernutrition is an ongoing problem for up to ______ of children under the age of 5 in regions of ... (Read 21 times)

scienceeasy

  • Hero Member
  • *****
  • Posts: 565
Undernutrition is an ongoing problem for up to ______ of children under the age of 5 in regions of the world with low levels of human development.
 a. 12
  b. 24
  c. 35
  d. 45
  e. 53

Question 2

Worldwide, _____ of people have access to safe water supplies.
 a. 15
  b. 22
  c. 36
  d. 47
  e. 55



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

helenmarkerine

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

d

Answer to Question 2

c




scienceeasy

  • Member
  • Posts: 565
Reply 2 on: Aug 20, 2018
Wow, this really help


bassamabas

  • Member
  • Posts: 294
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library