Author Question: A change in a population's diet from traditional food to calorie-dense foods is referred to as the ... (Read 60 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
A change in a population's diet from traditional food to calorie-dense foods is referred to as the _____.
 a. health evolution
  b. Western transition
  c. nutrition transition
  d. health advancement
  e. food progression

Question 2

Young children with _____ appear to be genetically susceptible to developing faulty protein utilization mechanisms when chronically exposed to protein and calorie shortages.
 a. marasmus
  b. kwashiorkor
  c. iron deficiency
  d. vitamin A deficiency
  e. iodine deficiency



javimendoza7

  • Sr. Member
  • ****
  • Posts: 293
Answer to Question 1

c

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

For a complete list of videos, visit our video library