Author Question: A change in a population's diet from traditional food to calorie-dense foods is referred to as the ... (Read 67 times)

jwb375

  • Hero Member
  • *****
  • Posts: 540
A change in a population's diet from traditional food to calorie-dense foods is referred to as the _____.
 a. health evolution
  b. Western transition
  c. nutrition transition
  d. health advancement
  e. food progression

Question 2

Young children with _____ appear to be genetically susceptible to developing faulty protein utilization mechanisms when chronically exposed to protein and calorie shortages.
 a. marasmus
  b. kwashiorkor
  c. iron deficiency
  d. vitamin A deficiency
  e. iodine deficiency



javimendoza7

  • Sr. Member
  • ****
  • Posts: 293
Answer to Question 1

c

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library