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Author Question: What is a major route for the spread of food-borne illness in restaurants and in homes? a. failure ... (Read 51 times)

mikaylakyoung

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  • Posts: 531
on: Aug 20, 2018
What is a major route for the spread of food-borne illness in restaurants and in homes?
 a. failure to refrigerate sauces that are mayonnaise-based
 b. unclean dishes
 c. failure to wash raw fruits and vegetables
 d. unclean utensils
 e. failure to routinely wash cutting boards between the preparation of different raw foods

Question 2

Which group is most likely considered low-risk for severe effects related to food-borne illnesses?
 a. healthy adults
 b. infants
 c. older adults
 d. people with weakened immune systems
  e. pregnant women


millet

  • Sr. Member
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  • Posts: 354
Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


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