Which type of harmful organism is commonly found in raw fish?
a. prions
b. E. coli 0157:H7
c. Listeria
d. parasites
e. Salmonella
Question 2
Which agent causing food-borne illness is spread primarily by infected kitchen workers and by fishermen who have dumped sewage waste into waters above oyster beds?
a. norovirus
b. Campylobacter
c. E. coli
d. Salmonella
e. Listeria