Ruth has allergies, which may affect her _____.
a. vitamin D status
b. hydration status
c. sense of taste and smell
d. ability to absorb calcium properly
e. life expectancy
Question 2
Which food will most likely help Ruth increase her intake of vitamin D?
a. fortified dairy products
b. vegetable oil
c. whole grains
d. lean meats and poultry
e. legumes