Answer to Question 1
Promotion of optimal growth and physical and mental development
Decreased risk of developing:
- Obesity
- Dental caries
- Iron deficiency
- Heart disease
- Type 2 diabetes
- Cancer
- High blood pressure
- Osteoporosis
Answer to Question 2
Grain products, emphasize wholegrain foods.
Protein sources consist primarily of lean meats such as poultry, fish, and seafood, as well as legumes and tofu.
Dairy products and milk alternates (such as soymilk) consumed are low fat.
Vegetables and fruits are consumed daily.
Water rather than sugar-sweetened beverage consumption.
Polyunsaturated fats (vegetables oils, nut, and seeds) serve as the major source of dietary fat.
Limited intake of high-calorie, high-sugar, and highsaturated fat sweets, snacks, and desserts.
A mother dies, a father loses his leg—such calamities shattered poor urban families. Orphaned street
Children with autism generally prefer interacting with objects over people.
Large families on U.S. farms used to be common. Children helped plant and harvest crops, take care ...
A cerebral angiogram of a healthy human subject.
Development of Morality in Young Children
Typical vein patterns in eudicot and monocot leaves