This topic contains a solution. Click here to go to the answer

Author Question: Kelly has a family history of age-related macular degeneration. Which food will help reduce her risk ... (Read 42 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
Kelly has a family history of age-related macular degeneration. Which food will help reduce her risk of developing this disease?
 a. garlic
  b. eggs
  c. cheese
  d. spinach
  e. grapes

Question 2

Which fruit will most likely help Kelly increase lycopene in her diet?
 a. cantaloupe
  b. kiwi
  c. tomato
  d. banana
  e. orange



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

d

Answer to Question 2

c





 

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

For a complete list of videos, visit our video library