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Author Question: A food allergen is almost always a _____. a. phytochemical b. fat c. complex carbohydrate d. ... (Read 43 times)

cartlidgeashley

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A food allergen is almost always a _____.
 a. phytochemical
  b. fat
  c. complex carbohydrate
  d. simple sugar
  e. protein

Question 2

Diets high in _____ have been found to produce mineral deficiency diseases.
 a. phytate
  b. proanthocyanidins
  c. resveratrol
  d. quercetin
  e. oxalic acid



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vseab

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Answer to Question 1

e

Answer to Question 2

a




cartlidgeashley

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)


Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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