This topic contains a solution. Click here to go to the answer

Author Question: Persons adhering to the macrobiotic philosophy _____. a. believe that nutrients can be killed ... (Read 74 times)

dakota nelson

  • Hero Member
  • *****
  • Posts: 604
Persons adhering to the macrobiotic philosophy _____.
 a. believe that nutrients can be killed during processing
  b. can consume milk products
  c. place value on balancing the intake of yin and yang foods
  d. only consume plant foods
  e. cannot consume seafood

Question 2

Vitamin K is produced _____.
 a. in the liver from cholesterol
  b. by bacteria in the gut
  c. in the skin from exposure to direct sunlight
  d. by the skeletal system
  e. during energy formation



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meryzewe

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

c

Answer to Question 2

b




meryzewe

  • Sr. Member
  • ****
  • Posts: 346

 

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

For a complete list of videos, visit our video library