This topic contains a solution. Click here to go to the answer

Author Question: The amount of salivary amylase produced by individuals _____. a. is the same for everyone b. ... (Read 117 times)

chads108

  • Hero Member
  • *****
  • Posts: 507
The amount of salivary amylase produced by individuals _____.
 a. is the same for everyone
 b. varies based on level of hunger
  c. varies based on genetic traits
 d. decreases with age
 e. increases with age

Question 2

Microorganisms in the gut produce biotin, vitamin B12, and vitamin K.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lkanara2

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

c

Answer to Question 2

TRUE





 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

For a complete list of videos, visit our video library