This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which factor has the greatest impact on food selection for most people in the U.S.? a. culture b. ... (Read 28 times)

karlynnae

  • Hero Member
  • *****
  • Posts: 599
on: Aug 20, 2018
Which factor has the greatest impact on food selection for most people in the U.S.?
 a. culture
 b. cost
 c. religious beliefs
  d. education
 e. preference

Question 2

Sensitivity to the basic tastes varies among individuals and the differences appear to be strongly influenced by _____.
 a. genetic factors
 b. food texture
 c. food temperature
 d. cultural influences
  e. level of hunger


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cascooper22

  • Sr. Member
  • ****
  • Posts: 312
Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


karlynnae

  • Member
  • Posts: 599
Reply 2 on: Aug 20, 2018
Gracias!

dreamfighter72

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Bartel and Szostak demonstrated chemical selection for RNA molecules that can catalyze phosphoester Bartel and Szostak demonstrated chemical selection for RNA molecules that can catalyze phosphoester
Display piece, Yoruba culture. Display piece, Yoruba culture.
Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily
Ranges of Food Security Ranges of Food Security
Which Is Cheaper: Fast Food or a Homemade Lunch? Which Is Cheaper: Fast Food or a Homemade Lunch?
Commonly Used Food Additives Commonly Used Food Additives
Video: PET Scan Animation

For a complete list of videos, visit our video library