For meat or poultry to be labeled organic, the animals _____. a. ...

[kaid0807]

For meat or poultry to be labeled organic, the animals _____.
 a. must be given feed products that are 100 organic
 b. can occasionally be given antibiotics to prevent serious disease
  c. can be given regulated hormones to promote growth
 d. can be given feed products containing GMOs
 e. can only live in a confined area for five hours per day

Question 2

How has the calorie labeling of chain restaurant menu items affected consumers?
 a. Consumers have significantly reduced the number of calories consumed at restaurants.
  b. Consumers are selecting the same or somewhat lower-calorie food choices.
 c. Consumers are requesting more low-calorie options at chain restaurants.
 d. There has been no change in the availability of lower-calorie menu options.
 e. There is a decreased availability of higher-calorie menu options.

[raenoj]

Answer to Question 1

a

Answer to Question 2

b

[kaid0807]

Excellent

[bigsis44]

TYSM