Standard values for total fat, saturated fat, and carbohydrates ...

[DyllonKazuo]

Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories.
 a. 1,500
  b. 2,000
  c. 2,500
  d. 3,000
  e. 4,000

Question 2

A proposed major change for new nutrition labels includes reality-based serving sizes that represent the average portion consumed by people over the age of 2 in the United States.
 a. True
  b. False
  Indicate whether the statement is true or false

[cassie_ragen]

Answer to Question 1

b

Answer to Question 2

TRUE