Rhonda had a limited amount of money that she could spend on food, and her ability to get to the supermarket was also limited. Therefore, the quantity and quality of healthy food that she had available was affected. This is an example of _____.
a. food insecurity
b. malnutrition
c. energy density
d. food security
e. nourishment vulnerability
Question 2
What type of a diet should Rhonda follow to lose the weight gained during her freshman year?
a. She should follow a diet high in protein and low in fruit and whole grains.
b. She should follow a diet high in phytochemicals and antioxidants that is supplemented with a multivitamin.
c. She should follow a diet that provides a variety of nutrient-dense foods and is moderately reduced in calories as suggested by the USDA's ChooseMyPlate plan.
d. She should follow a diet that includes plenty of energy-dense, empty-calorie foods.
e. She should follow a vegetarian diet.
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