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Author Question: Which of the following are the principal factors related to worldwide food insecurity? A) Eating ... (Read 33 times)

humphriesbr@me.com

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on: Aug 20, 2018
Which of the following are the principal factors related to worldwide food insecurity?
 A) Eating disorders
  B) Orthodox religious beliefs
  C) Limited educational opportunities
  D) Natural disasters

Question 2

Food insecurity is caused by insufficient worldwide food production.
  Indicate whether the statement is true or false


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honnalora

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

FALSE


humphriesbr@me.com

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Reply 2 on: Aug 20, 2018
Excellent

robbielu01

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

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Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

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Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

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