Which of the following is true of methicillin-resistantStaphylococcus aureus(MRSA)?
A) It is the most common food contaminant in the United States.
B) It is not a causative agent for food poisoning.
C) MRSA infection spreads through direct eye contact with an infected person.
D) MRSA infection cannot be treated effectively by antibiotics.
Question 2
Which of the following is true ofStaphylococcus aureus(S. aureus)?
A) The symptoms of its contamination appear after three to five days in humans.
B) It contaminates foods such as raw and undercooked meat and poultry.
C) Severe rashes appear when it comes in contact with the skin of animals.
D) It releases a toxin called aflatoxin after entering the human digestive system.
S. Aureus
Staphylococci Aureus
MRSA