This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is true of the biological and genetic factors that contribute to eating ... (Read 217 times)

RODY.ELKHALIL

  • Hero Member
  • *****
  • Posts: 591
Which of the following is true of the biological and genetic factors that contribute to eating disorders?
 A) Medication used to treat clinical depression is often effective in the treatment of certain eating disorders.
  B) Scientists have determined that clinical depression leads to eating disorders and vice versa.
  C) Studies of identical and fraternal twins have provided evidence suggesting that eating disorders cannot be inherited.
  D) Brain chemicals do not play any role in the development of eating disorders.

Question 2

Mary finds her new job highly stressful. She often eats a half gallon of ice cream and six to eight bars of chocolate after dinner. She feels guilty about eating such unhealthy foods but is embarrassed to talk about it to friends and family. It is likely that Mary suffers from _____.
 A) anorexia nervosa
  B) polysubstance-related disorder
  C) food neophobia
  D) binge-eating disorder



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Eunice618

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

A

Answer to Question 2

D



RODY.ELKHALIL

  • Hero Member
  • *****
  • Posts: 591
Both answers were spot on, thank you once again



Eunice618

  • Sr. Member
  • ****
  • Posts: 350

 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

For a complete list of videos, visit our video library