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Author Question: Fortification is generally used to improve the nutritional value of processed foods because ... (Read 59 times)

ENagel

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on: Aug 20, 2018
Fortification is generally used to improve the nutritional value of processed foods because processing can destroy some vitamins.
  Indicate whether the statement is true or false

Question 2

Riboflavin consumption in high doses is extremely toxic.
  Indicate whether the statement is true or false


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Liddy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

TRUE

Answer to Question 2

FALSE


ENagel

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

ricroger

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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