Estimates of the proportions of fat, water, lean tissue, and ...

[123654777]

Estimates of the proportions of fat, water, lean tissue, and mineral (bone) mass that make up the body are examples of__________.
 A) dietary assessments
  B) clinical assessments
  C) biochemical measurements
  D) anthropometric measurements

Question 2

In the context of limiting the consumption of certain foods and beverages, the 2015 Dietary Guidelines state that:
 A) added sugars should constitute less than 20 percent of calories consumed.
  B) individuals should strive to have less than 15 percent of calories come from saturated fats.
  C) individuals should consume less than 2,300 milligrams of sodium per day.
  D) naturally occurring trans fats should constitute less than 1 percent of calories consumed.

[chloejackso]

Answer to Question 1

D

Answer to Question 2

C

[123654777]

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[fatboyy09]

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