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Author Question: In the context of nutritional status assessment, height, body weight, and body composition are ... (Read 38 times)

jjjetplane

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on: Aug 20, 2018
In the context of nutritional status assessment, height, body weight, and body composition are frequently used:
 A) biochemical measures.
  B) clinical assessors.
  C) dietary assessors.
  D) anthropometric measures.

Question 2

A person's Vitamin D deficiency is caused by an illness that interferes with his body's capacity to absorb sunlight and produce Vitamin D. In this situation, the person is most likely experiencing:
 A) hyperalimentation.
  B) primary malnutrition.
  C) nutritional toxicity.
  D) secondary malnutrition.


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millet

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


jjjetplane

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Reply 2 on: Aug 20, 2018
Wow, this really help

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Gracias!

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