[Answered] The calorie is: A) the number assigned to a food based on the number of ingredients in that food. ...

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Author Question: The calorie is: A) the number assigned to a food based on the number of ingredients in that food. ... (Read 56 times)

kellyjaisingh

Hero Member
Posts: 540

on: Aug 20, 2018

The calorie is:
A) the number assigned to a food based on the number of ingredients in that food.
B) the unit of measurement used to express the amount of energy in a food.
C) a marker of the mineral content in a food.
D) an indicator of how vitamin rich a food is.

Question 2

Foods labeled organic must have at least _____ percent organic ingredients.
A) 70
B) 50
C) 35
D) 25

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sarah_brady415

Sr. Member
Posts: 328

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

A

kellyjaisingh

Hero Member
Posts: 540

Reply #2 on: Aug 20, 2018

Thank you!

sarah_brady415

Sr. Member
Posts: 328

Reply #3 on: Aug 20, 2018

Always glad to help...

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Author Question: The calorie is: A) the number assigned to a food based on the number of ingredients in that food. ... (Read 56 times)

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