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Author Question: The calorie is: A) the number assigned to a food based on the number of ingredients in that food. ... (Read 147 times)

kellyjaisingh

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on: Aug 20, 2018
The calorie is:
 A) the number assigned to a food based on the number of ingredients in that food.
  B) the unit of measurement used to express the amount of energy in a food.
  C) a marker of the mineral content in a food.
  D) an indicator of how vitamin rich a food is.

Question 2

Foods labeled organic must have at least _____ percent organic ingredients.
 A) 70
  B) 50
  C) 35
  D) 25


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sarah_brady415

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


kellyjaisingh

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Reply #2 on: Aug 20, 2018
Thank you!


sarah_brady415

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Reply #3 on: Aug 20, 2018
Always glad to help...


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